Our Margherita Classica is a celebration of simplicity and quality. This iconic pizza features San Marzano tomato sauce, fresh fior di latte mozzarella, fragrant basil, and a drizzle of extra virgin olive oil on our naturally leavened crust.
The perfect balance of flavors that showcases the quality of our ingredients, this pizza is a timeless classic that never disappoints.
48-hour fermentation for depth of flavor
Traditional cooking method for authentic flavor
Freshly prepared when you place your order
Sourced from local Canadian farms
This pizza is absolutely incredible. The crust has that perfect chew with a slight char from the wood-fired oven. The sauce is bright and fresh, and the mozzarella is creamy and melts beautifully. Definitely the closest thing to Naples I've had in Canada!
Sometimes the simplest things are the hardest to get right, but Pizzaiolo nails this classic. The balance of flavors is perfect, and you can really taste the quality of each ingredient. The naturally leavened crust makes all the difference.
I've tried many items on the menu, but I always come back to the Margherita. It's consistently excellent and shows off what makes Pizzaiolo special - their attention to quality and technique. The basil is always fresh and aromatic!
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