Prosciutto e Rucola

Prosciutto e Rucola

$23.95
★★★★★ (58 reviews)

Our Prosciutto e Rucola is the perfect balance of flavors and textures. We start with a base of olive oil and mozzarella, then bake it to perfection in our wood-fired oven. Once out of the oven, we top it with delicate slices of premium prosciutto di Parma, fresh arugula, and halved cherry tomatoes.

The finishing touch is a light drizzle of aged balsamic glaze, which adds a perfect sweet-tangy note that complements the saltiness of the prosciutto and the peppery arugula. An elegant pizza that showcases the beauty of Italian cuisine.

Ingredients

Olive oil base, mozzarella, prosciutto di Parma, fresh arugula, cherry tomatoes, balsamic glaze, sea salt

Nutritional Info

Serves 1-2 people. Approximately 850 calories per pizza.

Size

Quantity

Naturally Leavened Dough

48-hour fermentation for depth of flavor

Wood-Fired

Traditional cooking method for authentic flavor

Made to Order

Freshly prepared when you place your order

Premium Prosciutto

Aged prosciutto di Parma for authentic flavor

Customer Reviews

4.9
★★★★★
Based on 58 reviews
5 ★
88%
4 ★
10%
3 ★
2%
2 ★
0%
1 ★
0%
Sophia P.
October 7, 2023
★★★★★

Absolutely Exquisite

This pizza is like a beautiful salad on a perfect crust. The prosciutto is sliced so thin it melts in your mouth, and the peppery arugula provides the perfect contrast. The balsamic glaze ties everything together beautifully. It's like being transported to Italy with each bite!

Thomas W.
September 30, 2023
★★★★★

The Perfect Balance

This pizza achieves the perfect balance of flavors - the saltiness of the prosciutto, the freshness of the arugula, the sweetness of the cherry tomatoes, and the tangy balsamic. The crust is exceptional as always. My wife and I order this every weekend!

Emily N.
October 2, 2023
★★★★★

Sophisticated and Delicious

This is a more refined pizza that showcases how wonderful simple, quality ingredients can be when combined thoughtfully. The prosciutto is clearly of excellent quality, and I love that they add the toppings after baking so everything stays fresh and vibrant. Worth every penny!

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