Our Prosciutto e Rucola is the perfect balance of flavors and textures. We start with a base of olive oil and mozzarella, then bake it to perfection in our wood-fired oven. Once out of the oven, we top it with delicate slices of premium prosciutto di Parma, fresh arugula, and halved cherry tomatoes.
The finishing touch is a light drizzle of aged balsamic glaze, which adds a perfect sweet-tangy note that complements the saltiness of the prosciutto and the peppery arugula. An elegant pizza that showcases the beauty of Italian cuisine.
48-hour fermentation for depth of flavor
Traditional cooking method for authentic flavor
Freshly prepared when you place your order
Aged prosciutto di Parma for authentic flavor
This pizza is like a beautiful salad on a perfect crust. The prosciutto is sliced so thin it melts in your mouth, and the peppery arugula provides the perfect contrast. The balsamic glaze ties everything together beautifully. It's like being transported to Italy with each bite!
This pizza achieves the perfect balance of flavors - the saltiness of the prosciutto, the freshness of the arugula, the sweetness of the cherry tomatoes, and the tangy balsamic. The crust is exceptional as always. My wife and I order this every weekend!
This is a more refined pizza that showcases how wonderful simple, quality ingredients can be when combined thoughtfully. The prosciutto is clearly of excellent quality, and I love that they add the toppings after baking so everything stays fresh and vibrant. Worth every penny!
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