Welcome to the authentic taste of Italy in Canada
Experience the artistry of our naturally leavened crusts made with never frozen dough and premium local ingredients.
Our slow-fermented dough develops exceptional flavor and texture over 48 hours.
We source the freshest ingredients from local Canadian farms for authentic flavor.
Traditional wood-fired ovens give our pizzas their distinctive char and smoky flavor.
Each pizza is hand-stretched and carefully crafted by our skilled pizzaiolos.
Years of Tradition
Natural Ingredients
Locations in Canada
Happy Customers
At Pizzaiolo, we honor the centuries-old traditions of Italian pizza making while using the finest Canadian ingredients. Our passion for authentic pizza begins with our dough - a carefully crafted recipe that's allowed to naturally ferment for 48 hours, developing complex flavors and a perfect texture that can't be rushed or replicated with commercial methods.
Every pizza that leaves our ovens represents the perfect harmony between Italian tradition and Canadian ingredients. We use only premium San Marzano-style tomatoes for our sauce, fresh mozzarella made locally, and seasonal toppings sourced from farms across Canada. This commitment to quality ingredients is the foundation of our craft.
Our wood-fired ovens reach temperatures of over 800°F, allowing us to achieve the perfect char and leopard-spotted crust that defines authentic Neapolitan pizza. Each pizza is hand-stretched by our skilled pizzaiolos who have mastered the delicate balance of technique and intuition that can only come from years of dedicated practice.
We're so confident in our quality that if you're not completely satisfied with your pizza, we'll remake it or refund your order.
Our ingredients meet the highest standards for quality and sustainability, with many organic and locally sourced options.
Founded in 2008, Pizzaiolo brings together the culinary expertise of Italian-trained chefs with Canada's agricultural bounty. What began as a single location in Toronto has grown into a beloved Canadian brand, while maintaining our commitment to small-batch quality and traditional methods. Each Pizzaiolo location is designed to honor the warmth and hospitality of Italian culture while celebrating the local communities we serve.
"The Margherita pizza at Pizzaiolo is the closest thing to what I've had in Naples. The crust is perfect!"
"Their custom pizza builder is amazing. I can create exactly what I want and it's always delicious."
"I love how they source local ingredients. You can really taste the difference in every bite."
Use our custom pizza builder to craft your own masterpiece with your choice of dough, sauce, cheese, and toppings.
Build Your Pizza
